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Nutrition Report
ASSORTED DONUTS
Nutrition Facts
Serving Size 1 EACH
Calories 275
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 16.1g | 21% | Tot. Carb. 29.9g | 11% |
| Sat. Fat 8g | 37% | Dietary Fiber 1.2g | 4% |
| Trans Fat 0g | Sugars 14.9g | ||
| Cholesterol 17.4mg | 6% | Protein 3.4g | |
| Sodium 252.3mg | 11% |
- Protein 7%
- Fat 21%
- Carbohydrates 11%
- Calcium 2%
- Added Sugar
- Cholesterol 6%
- Calories 14%
- Total Sugars 11%
- Dietary Fiber 4%
- Iron 7%
- Trans Fatty Acid
- Sodium 11%
- Saturated Fat 37%
- Mono Fat
INGREDIENTS: DONUT ASSORTED
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu