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Nutrition Report

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YOGURT PARFAIT

Nutrition Facts

Serving Size 12 OZ

Calories 517

Calories from Fat 7.8


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 8.5g 11% Tot. Carb. 97.6g 35%
Sat. Fat 2.4g 11% Dietary Fiber 2.9g 10%
Trans Fat 0g   Sugars 64.4g  
Cholesterol 18mg 6% Protein 14.9g  
Sodium 306.2mg 13%    
  • Protein   30%
  • Fat   11%
  • Carbohydrates   35%
  • Calcium   32%
  • Added Sugar   16%
  • Cholesterol   6%
  • Calories   26%
  • Total Sugars   50%
  • Dietary Fiber   10%
  • Iron   5%
  • Trans Fatty Acid  
  • Sodium   13%
  • Saturated Fat   11%
  • Mono Fat  

INGREDIENTS:  YOGURT BAG VANILLA PARFAIT LOWFAT (CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, CONTAINS 1% OR LESS OF: CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3 ), LOWFAT STRAWBERRY YOGURT (CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1 % OR LESS OF: NATURAL FLAVOR, CORN STARCH, CITRIC ACID, VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3.), BLUEBERRIES, STRAWBERRIES, OATS & HONEY GRANOLA (WHOLE GRAIN OATS, SUGAR, CANOLA AND/OR SUNFLOWER OIL, RICE FLOUR, HONEY, BROWN SUGAR SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR.)

ALLERGENS:  Milk, Soybeans

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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