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Nutrition Report
ASSORTED JUMBO MUFFIN
Nutrition Facts
Serving Size 1 EACH
Calories 282
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.4g | 9% | Tot. Carb. 48.7g | 18% |
| Sat. Fat 1.2g | 5% | Dietary Fiber 4.8g | 17% |
| Trans Fat - - - g | Sugars - - - g | ||
| Cholesterol 26.8mg | 9% | Protein 6.1g | |
| Sodium 450.9mg | 20% |
- Protein 12%
- Fat 9%
- Carbohydrates 18%
- Calcium 5%
- Added Sugar
- Cholesterol 9%
- Calories 14%
- Total Sugars
- Dietary Fiber 17%
- Iron 16%
- Trans Fatty Acid
- Sodium 20%
- Saturated Fat 5%
- Mono Fat
INGREDIENTS: JUMBO MUFFIN
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu