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Nutrition Report
OATMEAL CUP BROWN SUGAR
Nutrition Facts
Serving Size 1 EACH
Calories 180
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2.5g | 3% | Tot. Carb. 35.9g | 13% |
| Sat. Fat 0.5g | 2% | Dietary Fiber 3g | 11% |
| Trans Fat 0g | Sugars 14g | ||
| Cholesterol 0mg | 0% | Protein 4g | |
| Sodium 289.4mg | 13% |
- Protein 8%
- Fat 3%
- Carbohydrates 13%
- Calcium 6%
- Added Sugar
- Cholesterol 0%
- Calories 9%
- Total Sugars 11%
- Dietary Fiber 11%
- Iron 15%
- Trans Fatty Acid
- Sodium 13%
- Saturated Fat 2%
- Mono Fat
INGREDIENTS: BROWN SUGAR OATMEAL CUP (WHOLE GRAIN OATS, SUGAR, SALT, NATURAL FLAVOR.)
ALLERGENS:
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu