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Nutrition Report
SLICED YELLOW AMERICAN CHEESE
Nutrition Facts
Serving Size 2/3 SLICE
Calories 55
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.8g | 6% | Tot. Carb. 0g | 0% |
| Sat. Fat 4.1g | 19% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 10.3mg | 3% | Protein 3.4g | |
| Sodium 192.4mg | 8% |
- Protein 7%
- Fat 6%
- Carbohydrates 0%
- Calcium 8%
- Added Sugar
- Cholesterol 3%
- Calories 3%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Trans Fatty Acid
- Sodium 8%
- Saturated Fat 19%
- Mono Fat
INGREDIENTS: CHEESE AMERICAN SLCD YELLOW (CULTURED MILK AND SKIM MILK, CREAM, NATURAL FLAVOR, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT) )
ALLERGENS: Milk, Soybeans
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu