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Nutrition Report
SALSA
Nutrition Facts
Serving Size 2 OZ
Calories 19
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Tot. Carb. 5.7g | 2% |
| Sat. Fat - - - g | Dietary Fiber - - - g | ||
| Trans Fat - - - g | Sugars 1.9g | ||
| Cholesterol - - - mg | Protein 0g | ||
| Sodium 305.2mg | 13% |
- Protein 0%
- Fat 0%
- Carbohydrates 2%
- Calcium
- Added Sugar 0%
- Cholesterol
- Calories 1%
- Total Sugars 1%
- Dietary Fiber
- Iron
- Trans Fatty Acid
- Sodium 13%
- Saturated Fat
- Mono Fat
INGREDIENTS: SAUCE SALSA THICK AND CHUNKY (TOMATOES, WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS, DRIED ONION, SALT, DISTILLED VINEGAR, DRIED GARLIC, NATURAL FLAVOR.)
ALLERGENS:
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu