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Nutrition Report
SHREDDED MOZZARELLA CHEESE
Nutrition Facts
Serving Size 1 OZ
Calories 91
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.1g | 9% | Tot. Carb. 1g | 0% |
| Sat. Fat 4.1g | 18% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 20.3mg | 7% | Protein 6.1g | |
| Sodium 202.5mg | 9% |
- Protein 12%
- Fat 9%
- Carbohydrates 0%
- Calcium 14%
- Added Sugar 0%
- Cholesterol 7%
- Calories 5%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Trans Fatty Acid
- Sodium 9%
- Saturated Fat 18%
- Mono Fat
INGREDIENTS: MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu