Menus
Nutrition Report
SAVORY PLANT-BASED BREAKFAST PATTIES
Nutrition Facts
Serving Size 1 EACH
Calories 70
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 3.5g | 4% | Tot. Carb. 3g | 1% |
| Sat. Fat 0g | 0% | Dietary Fiber 1g | 4% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 0mg | 0% | Protein 6g | |
| Sodium 300mg | 13% |
- Protein 12%
- Fat 4%
- Carbohydrates 1%
- Calcium 2%
- Added Sugar
- Cholesterol 0%
- Calories 4%
- Total Sugars 0%
- Dietary Fiber 4%
- Iron 5%
- Trans Fatty Acid
- Sodium 13%
- Saturated Fat 0%
- Mono Fat
INGREDIENTS: VEGAN BREAKFAST PATTY SAUS'AGE (WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, LESS THAN 2% OF: YEAST EXTRACT, METHYLCELLULOSE, SUGAR, SALT, POTATO STARCH, SPICES, CARAMEL COLOR, MALT EXTRACT (MALTED BARLEY, WATER), ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, SMOKE FLAVOR.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu