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Nutrition Report
GRILLED TURKEY SAUSAGE LINKS
Nutrition Facts
Serving Size 2 EACH
Calories 111
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 5.9g | 8% | Tot. Carb. 0g | 0% |
| Sat. Fat 1.3g | 6% | Dietary Fiber 0g | 0% |
| Trans Fat 0.2g | Sugars 0g | ||
| Cholesterol 52.2mg | 17% | Protein 13.5g | |
| Sodium 377.1mg | 16% |
- Protein 27%
- Fat 8%
- Carbohydrates 0%
- Calcium 1%
- Added Sugar
- Cholesterol 17%
- Calories 6%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 5%
- Trans Fatty Acid
- Sodium 16%
- Saturated Fat 6%
- Mono Fat
INGREDIENTS: FRZ SAUSAGE TURKEY LINKS RAW (TURKEY, WATER, SALT, DEXTROSE, SPICES, SUGAR, BHT, CITRIC ACID, EDIBLE BEEF CASING. )
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu