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Nutrition Report
EGG WHITES
Nutrition Facts
Serving Size 4 OZ
Calories 53
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Tot. Carb. 1.2g | 0% |
| Sat. Fat 0g | 0% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars - - - g | ||
| Cholesterol 0mg | 0% | Protein 11.1g | |
| Sodium 179.2mg | 8% |
- Protein 22%
- Fat 0%
- Carbohydrates 0%
- Calcium 1%
- Added Sugar
- Cholesterol 0%
- Calories 3%
- Total Sugars
- Dietary Fiber 0%
- Iron 0%
- Trans Fatty Acid
- Sodium 8%
- Saturated Fat 0%
- Mono Fat
INGREDIENTS: EGG WHITES (FRZ) (EGG WHITES, GUAR GUM, TRIETHYL CITRATE (ADDED AS WHIPPING AID))
ALLERGENS: Eggs
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu