Menus
Nutrition Report
SCRAMBLED EGGS
Nutrition Facts
Serving Size 3 OZ
Calories 126
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.7g | 11% | Tot. Carb. 0.9g | 0% |
| Sat. Fat 2.7g | 12% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars - - - g | ||
| Cholesterol 367.4mg | 122% | Protein 10.2g | |
| Sodium 113.1mg | 5% |
- Protein 20%
- Fat 11%
- Carbohydrates 0%
- Calcium 4%
- Added Sugar
- Cholesterol 122%
- Calories 6%
- Total Sugars
- Dietary Fiber 0%
- Iron 9%
- Trans Fatty Acid
- Sodium 5%
- Saturated Fat 12%
- Mono Fat
INGREDIENTS: LIQUID EGG (WHOLE EGGS, CITRIC ACID.)
ALLERGENS: Eggs
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu