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Nutrition Report
SCRAMBLED EGGS
Nutrition Facts
Serving Size 4 OZ
Calories 141
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.6g | 12% | Tot. Carb. 1.4g | 1% |
| Sat. Fat 3g | 14% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0.5g | ||
| Cholesterol 392.9mg | 131% | Protein 11.1g | |
| Sodium 125.1mg | 5% |
- Protein 22%
- Fat 12%
- Carbohydrates 1%
- Calcium 5%
- Added Sugar
- Cholesterol 131%
- Calories 7%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 9%
- Trans Fatty Acid
- Sodium 5%
- Saturated Fat 14%
- Mono Fat
INGREDIENTS: LIQUID EGG (WHOLE EGGS, CITRIC ACID.), WHOLE MILK, VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE. )
ALLERGENS: Milk, Eggs, Soybeans
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu