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Nutrition Report
STRAWBERRY YOGURT
Nutrition Facts
Serving Size 4 OZ
Calories 100
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.7g | 1% | Tot. Carb. 20g | 7% |
| Sat. Fat 0.3g | 2% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 14g | ||
| Cholesterol 3.3mg | 1% | Protein 3.3g | |
| Sodium 53.4mg | 2% |
- Protein 7%
- Fat 1%
- Carbohydrates 7%
- Calcium 9%
- Added Sugar 0%
- Cholesterol 1%
- Calories 5%
- Total Sugars 11%
- Dietary Fiber 0%
- Iron 0%
- Trans Fatty Acid
- Sodium 2%
- Saturated Fat 2%
- Mono Fat
INGREDIENTS: LOWFAT STRAWBERRY YOGURT (CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1 % OR LESS OF: NATURAL FLAVOR, CORN STARCH, CITRIC ACID, VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu