Menus
Nutrition Report
CRISPY CUBE POTATOES
Nutrition Facts
Serving Size 4 OZ
Calories 302
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 23.2g | 30% | Tot. Carb. 23g | 8% |
| Sat. Fat 2.8g | 13% | Dietary Fiber 1.4g | 5% |
| Trans Fat 0g | Sugars 1.4g | ||
| Cholesterol 0mg | 0% | Protein 1.4g | |
| Sodium 486mg | 21% |
- Protein 3%
- Fat 30%
- Carbohydrates 8%
- Calcium 0%
- Added Sugar 0%
- Cholesterol 0%
- Calories 15%
- Total Sugars 1%
- Dietary Fiber 5%
- Iron 4%
- Trans Fatty Acid
- Sodium 21%
- Saturated Fat 13%
- Mono Fat
INGREDIENTS: POTATO SEASONED CRISPY CUBES (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF CELLULOSE GUM, COLOR (PAPRIKA OLEORESIN, TURMERIC OLEORESIN), DEGERMED YELLOW CORN MEAL, DEXTROSE, FOOD STARCH-MODIFIED, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), ONION POWDER, RICE FLOUR, SALT, SPICES, SUGAR, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).), FRYING OIL (EXPELLER PRESSED CANOLA OIL.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu