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Nutrition Report
SHREDDED CHEDDAR CHEESE
Nutrition Facts
Serving Size 2 OZ
Calories 229
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 18.8g | 24% | Tot. Carb. 0.7g | 0% |
| Sat. Fat 12g | 54% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0.3g | ||
| Cholesterol 59.5mg | 20% | Protein 14.1g | |
| Sodium 352.1mg | 15% |
- Protein 28%
- Fat 24%
- Carbohydrates 0%
- Calcium 31%
- Added Sugar
- Cholesterol 20%
- Calories 11%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 2%
- Trans Fatty Acid
- Sodium 15%
- Saturated Fat 54%
- Mono Fat
INGREDIENTS: SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE).)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu