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Nutrition Report
EGG PATTY
Nutrition Facts
Serving Size 2 EACH
Calories 139
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.9g | 13% | Tot. Carb. 2g | 1% |
| Sat. Fat 3g | 14% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 2g | ||
| Cholesterol 238.1mg | 79% | Protein 7.9g | |
| Sodium 416.7mg | 18% |
- Protein 16%
- Fat 13%
- Carbohydrates 1%
- Calcium 23%
- Added Sugar
- Cholesterol 79%
- Calories 7%
- Total Sugars 2%
- Dietary Fiber 0%
- Iron 8%
- Trans Fatty Acid
- Sodium 18%
- Saturated Fat 14%
- Mono Fat
INGREDIENTS: FRZ EGG PATTY SCRAMBLE (WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu