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Nutrition Report
GRANOLA OATS & HONEY
Nutrition Facts
Serving Size 2 OZ
Calories 252
Calories from Fat 14.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.5g | 12% | Tot. Carb. 39.9g | 15% |
| Sat. Fat 1.1g | 5% | Dietary Fiber 2.1g | 8% |
| Trans Fat 0g | Sugars 14.7g | ||
| Cholesterol 0mg | 0% | Protein 4.2g | |
| Sodium 199.5mg | 9% |
- Protein 8%
- Fat 12%
- Carbohydrates 15%
- Calcium 0%
- Added Sugar 29%
- Cholesterol 0%
- Calories 13%
- Total Sugars 11%
- Dietary Fiber 8%
- Iron 7%
- Trans Fatty Acid
- Sodium 9%
- Saturated Fat 5%
- Mono Fat
INGREDIENTS: OATS & HONEY GRANOLA (WHOLE GRAIN OATS, SUGAR, CANOLA AND/OR SUNFLOWER OIL, RICE FLOUR, HONEY, BROWN SUGAR SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu