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Nutrition Report
12" FLOUR TORTILLA
Nutrition Facts
Serving Size 1 EACH
Calories 310
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9g | 12% | Tot. Carb. 51g | 19% |
| Sat. Fat 3g | 14% | Dietary Fiber 2g | 7% |
| Trans Fat 0g | Sugars 1g | ||
| Cholesterol 0mg | 0% | Protein 7g | |
| Sodium 820mg | 36% |
- Protein 14%
- Fat 12%
- Carbohydrates 19%
- Calcium 5%
- Added Sugar 0%
- Cholesterol 0%
- Calories 16%
- Total Sugars 1%
- Dietary Fiber 7%
- Iron 22%
- Trans Fatty Acid
- Sodium 36%
- Saturated Fat 14%
- Mono Fat
INGREDIENTS: TORTILLA FLOUR 12 INCH (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OIL SHORTENING (SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, FUMARIC ACID, DOUGH CONDITIONER (WHEAT FLOUR, SORBIC ACID), MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM METABISULFITE)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu