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Nutrition Report

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GRILLED CHICKEN BREAST

Nutrition Facts

Serving Size 4 OZ

Calories 131

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3g 4% Tot. Carb. 0.2g 0%
Sat. Fat 0.6g 3% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0g  
Cholesterol 80.5mg 27% Protein 25.3g  
Sodium 99.4mg 4%    
  • Protein   51%
  • Fat   4%
  • Carbohydrates   0%
  • Calcium   0%
  • Added Sugar  
  • Cholesterol   27%
  • Calories   7%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   0%
  • Trans Fatty Acid  
  • Sodium   4%
  • Saturated Fat   3%
  • Mono Fat  

INGREDIENTS:  CHICKEN BREAST (HALAL), CANOLA OIL, OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), PEELED FRESH GARLIC, MONTREAL CHICKEN SEASONING (GARLIC, SALT, ONION, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, PAPRIKA), ORANGE PEEL, GREEN BELL PEPPER, AND SULFITING AGENT.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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