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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
SMOKED BEEF BRISKET
Nutrition Facts
Serving Size 2 OZ
Calories 180
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 11.5g | 15% | Tot. Carb. 2.9g | 1% |
| Sat. Fat 4.3g | 20% | Dietary Fiber 1.3g | 5% |
| Trans Fat 0g | Sugars 0.3g | ||
| Cholesterol 52.7mg | 18% | Protein 15.8g | |
| Sodium 275.6mg | 12% |
- Protein 32%
- Fat 15%
- Carbohydrates 1%
- Calcium 1%
- Added Sugar
- Cholesterol 18%
- Calories 9%
- Total Sugars 0%
- Dietary Fiber 5%
- Iron 11%
- Trans Fatty Acid
- Sodium 12%
- Saturated Fat 20%
- Mono Fat
INGREDIENTS: BEEF BRISKET, TC SMOKED MEAT SPICE (SPICE MESQUITE GRILL SEASONING (SUGAR, MALTED BARLEY FLOUR (GLUTEN), SALT, DEXTROSE, TOMATO, TORULA YEAST, SPICES (INCLUDING PAPRIKA, CHILI PEPPER), CORN MALTODEXTRIN, ONION, NATURAL FLAVOR (INCLUDING MESQUITE SMOKE), GARLIC, CALCIUM SILICATE (TO MAKE FREE FLOWING), AND EXTRACTIVES OF PAPRIKA.), ANCHO CHILI POWDER (DRIED POBLANO PEPPERS), SMOKED PAPRIKA, ONION POWDER, GARLIC POWDER), WATER, CORNSTARCH
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu