Menus
Nutrition Report
BAJA SHRIMP
Nutrition Facts
Serving Size 4 OZ
Calories 107
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2g | 3% | Tot. Carb. 2.9g | 1% |
| Sat. Fat 0.3g | 2% | Dietary Fiber 0.6g | 2% |
| Trans Fat 0g | Sugars 0.3g | ||
| Cholesterol 137.9mg | 46% | Protein 18.8g | |
| Sodium 142.2mg | 6% |
- Protein 38%
- Fat 3%
- Carbohydrates 1%
- Calcium 5%
- Added Sugar
- Cholesterol 46%
- Calories 5%
- Total Sugars 0%
- Dietary Fiber 2%
- Iron 13%
- Trans Fatty Acid
- Sodium 6%
- Saturated Fat 2%
- Mono Fat
INGREDIENTS: SHRIMP, FRESH LIME JUICE, CILANTRO, PEELED FRESH GARLIC, SCALLION (GREEN ONION), GROUND CUMIN, GROUND CORIANDER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.), OLIVE OIL
ALLERGENS: Crustacean Shellfish
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu