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Nutrition Report

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3 CHILIES CHIPOTLE SAUCE

Nutrition Facts

Serving Size 1 OZ

Calories 56

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 5.1g 7% Tot. Carb. 1.9g 1%
Sat. Fat 3g 13% Dietary Fiber 0.1g 0%
Trans Fat 0.2g   Sugars 1.1g  
Cholesterol 13.6mg 5% Protein 0.7g  
Sodium 143.3mg 6%    
  • Protein   1%
  • Fat   7%
  • Carbohydrates   1%
  • Calcium   2%
  • Added Sugar   0%
  • Cholesterol   5%
  • Calories   3%
  • Total Sugars   1%
  • Dietary Fiber   0%
  • Iron   0%
  • Trans Fatty Acid  
  • Sodium   6%
  • Saturated Fat   13%
  • Mono Fat  

INGREDIENTS:  SOUR CREAM (CULTURED PASTEURIZED CREAM AND ENZYMES.), MILK CREAM HALF & HALF PT (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARAGEENAN), SAUCE CHIPOTLE ADOBO (SMOKED RED JALAPENO, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, ARTIFICIAL SMOKE FLAVOR, ONION POWDER, XANTHAM GUM, AND GARLIC POWDER.), CHIPOTLE BASE (DEHYDRATED VEGETABLES (CHIPOTLE CHILE, GARLIC, ONION, CARROT, AND CELERY), MALTODEXTRIN, SALT, SUGAR, DEXTROSE, FOOD STARCH – MODIFIED, YEAST EXTRACT, SPICES, OLIVE OIL, SUNFLOWER OIL, CORN STARCH, WHITE DISTILLED VINEGAR, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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