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Nutrition Report
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CRUMBLED FETA CHEESE
Nutrition Facts
Serving Size 1 OZ
Calories 75
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 6g | 8% | Tot. Carb. 1.2g | 0% |
| Sat. Fat 4.2g | 19% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 1.2g | ||
| Cholesterol 25.2mg | 8% | Protein 4g | |
| Sodium 316.4mg | 14% |
- Protein 8%
- Fat 8%
- Carbohydrates 0%
- Calcium 11%
- Added Sugar
- Cholesterol 8%
- Calories 4%
- Total Sugars 1%
- Dietary Fiber 0%
- Iron 1%
- Trans Fatty Acid
- Sodium 14%
- Saturated Fat 19%
- Mono Fat
INGREDIENTS: FETA CHEESE (PASTEURIZED COW’S MILK AND SKIM MILK, SALT, ENZYMES AND VEGETABLE COAGULANT.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu