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Nutrition Report

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BEYOND PEPPER STEAK

Nutrition Facts

Serving Size 6 OZ

Calories 88

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.1g 0% Tot. Carb. 16.2g 6%
Sat. Fat 0.1g 1% Dietary Fiber 1.5g 5%
Trans Fat 0g   Sugars 6.7g  
Cholesterol 0mg 0% Protein 5.8g  
Sodium 1783.8mg 78%    
  • Protein   12%
  • Fat   0%
  • Carbohydrates   6%
  • Calcium   1%
  • Added Sugar   0%
  • Cholesterol   0%
  • Calories   4%
  • Total Sugars   5%
  • Dietary Fiber   5%
  • Iron   2%
  • Trans Fatty Acid  
  • Sodium   78%
  • Saturated Fat   1%
  • Mono Fat  

INGREDIENTS:  SAUCE ASIAN MENU CLASSIC STIRFRY (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, ONIONS, CORN STARCH, XANTHAN GUM, CITRIC ACID, GARLIC, SESAME OIL. ), BEYOND STEAK TIPS (WATER, WHEAT GLUTEN, FABA BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, SALT, NATURAL FLAVOR, AND LESS THAN 1% OF SPICE, GARLIC POWDER, ONION POWDER, POMEGRANATE CONCENTRATE, YEAST EXTRACT, SUNFLOWER LECITHIN, FRUIT AND VEGETABLE JUICE COLOR. MAY CONTAIN SOY), SPANISH ONION, GREEN BELL PEPPER, RED BELL PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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