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Nutrition Report
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HUNAN BEEF
Nutrition Facts
Serving Size 1 EACH
Calories 603
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 10.3g | 13% | Tot. Carb. 81.7g | 30% |
| Sat. Fat 3.2g | 15% | Dietary Fiber 3.3g | 12% |
| Trans Fat 0g | Sugars 7.3g | ||
| Cholesterol 81.6mg | 27% | Protein 42.5g | |
| Sodium 1581.6mg | 69% |
- Protein 85%
- Fat 13%
- Carbohydrates 30%
- Calcium 3%
- Added Sugar
- Cholesterol 27%
- Calories 30%
- Total Sugars 6%
- Dietary Fiber 12%
- Iron 39%
- Trans Fatty Acid
- Sodium 69%
- Saturated Fat 15%
- Mono Fat
INGREDIENTS: STEAMED WHITE RICE (WATER, WHITE RICE (ENRICHED LONG GRAIN PARBOILED RICE (LONG GRAIN RICE, IRON, FERRIC ORTHOPHOSPHATE), THIAMINE MONONITRATE AND FOLATE), SALT), HUNAN SESAME BEEF (BEEF STRIPS (BEEF SIRLOIN), ASPARAGUS, SAUCE ASIAN MENU CLASSIC STIRFRY (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, ONIONS, CORN STARCH, XANTHAN GUM, CITRIC ACID, GARLIC, SESAME OIL. ), SPANISH ONION, RED BELL PEPPER, CORNSTARCH SLURRY (WATER, CORNSTARCH), CANOLA OIL, PEELED FRESH GARLIC, WHITE GROUND PEPPER)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu