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Nutrition Report

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CHILI GARLIC CRUNCH

Nutrition Facts

Serving Size 1 OZ

Calories 131

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 11.9g 15% Tot. Carb. 4.7g 2%
Sat. Fat 0.9g 4% Dietary Fiber 0.3g 1%
Trans Fat 0g   Sugars 0.7g  
Cholesterol 0mg 0% Protein 2.1g  
Sodium 661.1mg 29%    
  • Protein   4%
  • Fat   15%
  • Carbohydrates   2%
  • Calcium   1%
  • Added Sugar  
  • Cholesterol   0%
  • Calories   7%
  • Total Sugars   1%
  • Dietary Fiber   1%
  • Iron   6%
  • Trans Fatty Acid  
  • Sodium   29%
  • Saturated Fat   4%
  • Mono Fat  

INGREDIENTS:  CANOLA OIL, GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR.), PEELED FRESH GARLIC, CRUSHED RED PEPPER FLAKES, SMOKED PAPRIKA, KOSHER SALT, WHITE SESAME SEEDS, GRANULATED SUGAR, CAYENNE PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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