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Nutrition Report
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SLICED BACON
Nutrition Facts
Serving Size 2 SLICE
Calories 159
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 13.6g | 17% | Tot. Carb. 0g | 0% |
| Sat. Fat 4.5g | 21% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 79.4mg | 26% | Protein 9.1g | |
| Sodium 1043.3mg | 45% |
- Protein 18%
- Fat 17%
- Carbohydrates 0%
- Calcium 0%
- Added Sugar 0%
- Cholesterol 26%
- Calories 8%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 5%
- Trans Fatty Acid
- Sodium 45%
- Saturated Fat 21%
- Mono Fat
INGREDIENTS: PORK BACON (PORK BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM ERYTHORBATE, SODIUM NITRITE.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu