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Nutrition Report
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PORK SAUSAGE CRUMBLES
Nutrition Facts
Serving Size 2 OZ
Calories 190
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 17g | 22% | Tot. Carb. 1g | 0% |
| Sat. Fat 5.2g | 23% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 1.5g | ||
| Cholesterol 44.3mg | 15% | Protein 7g | |
| Sodium 489.1mg | 21% |
- Protein 14%
- Fat 22%
- Carbohydrates 0%
- Calcium 1%
- Added Sugar
- Cholesterol 15%
- Calories 9%
- Total Sugars 1%
- Dietary Fiber 0%
- Iron 5%
- Trans Fatty Acid
- Sodium 21%
- Saturated Fat 23%
- Mono Fat
INGREDIENTS: THUMANN SAUSAGE CRUMBLES (PORK, WATER, SALT, DEXTROSE, ISOLATED SOY PROTEIN, FLAVORINGS, PAPRIKA.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu