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Nutrition Report

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PLAIN GREEK CHOBANI YOGURT

Nutrition Facts

Serving Size 2 OZ

Calories 30

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Tot. Carb. 2.3g 1%
Sat. Fat 0g 0% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 1.5g  
Cholesterol 2.3mg 1% Protein 5.6g  
Sodium 21.2mg 1%    
  • Protein   11%
  • Fat   0%
  • Carbohydrates   1%
  • Calcium   5%
  • Added Sugar  
  • Cholesterol   1%
  • Calories   2%
  • Total Sugars   1%
  • Dietary Fiber   0%
  • Iron   0%
  • Trans Fatty Acid  
  • Sodium   1%
  • Saturated Fat   0%
  • Mono Fat  

INGREDIENTS:  YOGURT FRESH GREEK PLAIN (CULTURED NONFAT MILK, 6 LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, AND L. RHAMNOSUS )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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