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Nutrition Report

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STRAWBERRY YOGURT

Nutrition Facts

Serving Size 2 OZ

Calories 50

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.3g 0% Tot. Carb. 10g 4%
Sat. Fat 0.2g 1% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 7g  
Cholesterol 1.7mg 1% Protein 1.7g  
Sodium 26.7mg 1%    
  • Protein   3%
  • Fat   0%
  • Carbohydrates   4%
  • Calcium   5%
  • Added Sugar   0%
  • Cholesterol   1%
  • Calories   3%
  • Total Sugars   5%
  • Dietary Fiber   0%
  • Iron   0%
  • Trans Fatty Acid  
  • Sodium   1%
  • Saturated Fat   1%
  • Mono Fat  

INGREDIENTS:  YOGURT BAG STRAWBERRY PARFAIT LOWFAT (CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1 % OR LESS OF: NATURAL FLAVOR, CORN STARCH, CITRIC ACID, VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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