Menus
Nutrition Report
SALMON POKE BOWL
Nutrition Facts
Serving Size 18 OZ
Calories 609
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 12.7g | 16% | Tot. Carb. 92.7g | 34% |
| Sat. Fat 1.9g | 9% | Dietary Fiber 8.5g | 30% |
| Trans Fat 0g | Sugars 18.5g | ||
| Cholesterol 52.2mg | 17% | Protein 30.7g | |
| Sodium 404mg | 18% |
- Protein 61%
- Fat 16%
- Carbohydrates 34%
- Calcium 4%
- Added Sugar 0%
- Cholesterol 17%
- Calories 30%
- Total Sugars 14%
- Dietary Fiber 30%
- Iron 8%
- Trans Fatty Acid
- Sodium 18%
- Saturated Fat 9%
- Mono Fat
INGREDIENTS: POKE BOWL RICE BASE (STICKY RICE (WATER, STICKY RICE), GOLDEN PINEAPPLE, SEEDLESS CUCUMBERS, RIPE AVOCADO, MANGO, RED BELL PEPPER, WATERMELON RADISH, SHREDDED CARROT, FRESH PONZU SAUCE (GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR.), MIRIN ( GLUCOSE SYRUP, WATER, ALCOHOL, RICE, SALT.), FRESH LIME JUICE, RICE VINEGAR (RICE VINEGAR, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY.)), RED FLOWERING KALE, SCALLION (GREEN ONION), BLACK SESAME SEEDS, WHITE SESAME SEEDS), SALMON FILET
ALLERGENS: Fish, Soybeans, Sesame
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu