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Nutrition Report
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SALMON POKE BOWL
Nutrition Facts
Serving Size 18 OZ
Calories 474
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 12.3g | 16% | Tot. Carb. 60.6g | 22% |
| Sat. Fat 1.9g | 9% | Dietary Fiber 7.1g | 25% |
| Trans Fat 0g | Sugars 17.1g | ||
| Cholesterol 52.2mg | 17% | Protein 29.5g | |
| Sodium 415.9mg | 18% |
- Protein 59%
- Fat 16%
- Carbohydrates 22%
- Calcium 4%
- Added Sugar
- Cholesterol 17%
- Calories 24%
- Total Sugars 13%
- Dietary Fiber 25%
- Iron 10%
- Trans Fatty Acid
- Sodium 18%
- Saturated Fat 9%
- Mono Fat
INGREDIENTS: POKE BOWL RICE (STICKY RICE, FRU PRD PINEAPPLE GOLDEN 6-7 CT, SEEDLESS CUCUMBERS, RIPE AVOCADO, MANGO, FRESH PONZU SAUCE (GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR.), MIRIN ( GLUCOSE SYRUP, WATER, ALCOHOL, RICE, SALT.), FRESH LIME JUICE, RICE VINEGAR (RICE VINEGAR, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY.)), RED BELL PEPPER, WATERMELON RADISH, SHREDDED CARROT, PRD KALE LACINATO (BLACK), SCALLION (GREEN ONION), BLACK SESAME SEEDS, WHITE SESAME SEEDS, PRD AMARANTH MICROGREEN), SALMON FILET
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu