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Nutrition Report
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GRILLED SALMON
Nutrition Facts
Serving Size 1 EACH
Calories 178
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.2g | 11% | Tot. Carb. 1.1g | 0% |
| Sat. Fat 1.4g | 6% | Dietary Fiber 0.2g | 1% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 52.2mg | 17% | Protein 23.5g | |
| Sodium 528.9mg | 23% |
- Protein 47%
- Fat 11%
- Carbohydrates 0%
- Calcium 1%
- Added Sugar
- Cholesterol 17%
- Calories 9%
- Total Sugars 0%
- Dietary Fiber 1%
- Iron 3%
- Trans Fatty Acid
- Sodium 23%
- Saturated Fat 6%
- Mono Fat
INGREDIENTS: SALMON FILET, BASIC SEASONING FOR GRILL ITEM (GRANULATED GARLIC, SALT, GROUND BLACK PEPPER), OIL OLIVE PURE
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu