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Nutrition Report

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KINGS HAWAIIAN SLIDER BUN

Nutrition Facts

Serving Size 6 EACH

Calories 600

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 15g 19% Tot. Carb. 96g 35%
Sat. Fat 9g 41% Dietary Fiber 6g 22%
Trans Fat 0g   Sugars 24g  
Cholesterol 90.7mg 30% Protein 18g  
Sodium 749.3mg 33%    
  • Protein   36%
  • Fat   19%
  • Carbohydrates   35%
  • Calcium   9%
  • Added Sugar  
  • Cholesterol   30%
  • Calories   30%
  • Total Sugars   18%
  • Dietary Fiber   22%
  • Iron   24%
  • Trans Fatty Acid  
  • Sodium   33%
  • Saturated Fat   41%
  • Mono Fat  

INGREDIENTS:  KINGS HAWAIIAN SLIDER BUNS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER, (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM SILICOALUMIINATE, POTATO FLOUR, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, SOY FLOUR, NONFAT MILK, WHEAT GLUTEN, SALT, DATEM, CALCIUM SILICATE (ANTI-CAKING), CALCIUM SILICATE, AMMONIUM SULFATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), MONO-& DIGLYCERIDES, WHEAT STARCH, ENZYMES )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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