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Nutrition Report

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CALIFORNIA ROLL

Nutrition Facts

Serving Size 2 ROLLS

Calories 193

Calories from Fat 2.6


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3.5g 5% Tot. Carb. 31.1g 11%
Sat. Fat 0.5g 2% Dietary Fiber 2.7g 10%
Trans Fat 0g   Sugars 4.9g  
Cholesterol 6.2mg 2% Protein 9.2g  
Sodium 830.1mg 36%    
  • Protein   18%
  • Fat   5%
  • Carbohydrates   11%
  • Calcium   2%
  • Added Sugar   5%
  • Cholesterol   2%
  • Calories   10%
  • Total Sugars   4%
  • Dietary Fiber   10%
  • Iron   5%
  • Trans Fatty Acid  
  • Sodium   36%
  • Saturated Fat   2%
  • Mono Fat  

INGREDIENTS:  SUSHI RICE (WATER, STICKY RICE, MIRIN ( GLUCOSE SYRUP, WATER, ALCOHOL, RICE, SALT.), RICE VINEGAR (RICE VINEGAR, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY.)), SEEDLESS CUCUMBERS, SEASONED IMITATION CRAB MEAT (SURIMI (FISH MEAT, SUGAR, EGG WHITE POWDER, SODIUM TRI POLYPHOSPHATE & TETRA SODIUM PYROPHOSPHATE), WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, NATURAL CRAB MEAT, SALT, SOYBEAN OIL, SORBITOL, EGG WHITE POWDER (EGG SOLIDS, CITRIC), MIRIN (RICE WINE, SUGAR SYRUP, WATER, ETHANOL, SALT, DISODIUM SUCCINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), CRAB EXTRACT (CRAB EXTRACT, DEXTRIN, SALT, GLYCINE, SUGAR, MONOSODIUM GLUTAMATE, DL- ALANINE, DISODIUM INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM), CRAB FLAVOR, TITANIUM DI-OXIDE, CARMINE COLOR, PAPRIKA COLOR), AVOCADO HALVES (HASS AVOCADO, SALT, ASCORBIC ACID (TO MAINTAIN NATURAL COLOR), CITRIC ACID), GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR.), SEAWEED NORI WRAP (ROASTED SEAWEED.), PICKLED GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE (AS PRESERVATIVE), SUCRALOSE, ACESULFAME K, FD&C RED NO. 40.), WASABI (WASABI POWDER (HORSERADISH POWDER, MUSTARD POWDER, CORN STARCH, MALTODEXTRIN, GLUCOSE, CITRIC ACID, L-ASCORBIC ACID AS ANTIOXIDANT, FD&C BLUE NO. 1 (COLOR), FD&C YELLOW NO.5 (COLOR) ), WATER)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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