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Nutrition Report

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VEGETABLE SUSHI

Nutrition Facts

Serving Size 2 ROLLS

Calories 849

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 2.3g 3% Tot. Carb. 190.9g 69%
Sat. Fat 0g 0% Dietary Fiber 9.5g 34%
Trans Fat 0g   Sugars 9.8g  
Cholesterol 0mg 0% Protein 14.6g  
Sodium 923.8mg 40%    
  • Protein   29%
  • Fat   3%
  • Carbohydrates   69%
  • Calcium   1%
  • Added Sugar   0%
  • Cholesterol   0%
  • Calories   42%
  • Total Sugars   8%
  • Dietary Fiber   34%
  • Iron   4%
  • Trans Fatty Acid  
  • Sodium   40%
  • Saturated Fat   0%
  • Mono Fat  

INGREDIENTS:  STICKY RICE, RICE VINEGAR (RICE VINEGAR, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY.), ASPARAGUS, RED BELL PEPPER, YELLOW BELL PEPPER, CARROT, GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR.), PICKLED GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE (AS PRESERVATIVE), SUCRALOSE, ACESULFAME K, FD&C RED NO. 40.), WASABI (WASABI POWDER (HORSERADISH POWDER, MUSTARD POWDER, CORN STARCH, MALTODEXTRIN, GLUCOSE, CITRIC ACID, L-ASCORBIC ACID AS ANTIOXIDANT, FD&C BLUE NO. 1 (COLOR), FD&C YELLOW NO.5 (COLOR) ), WATER), SEAWEED NORI WRAP (ROASTED SEAWEED.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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