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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
SEASONED WAFFLE FRIES
Nutrition Facts
Serving Size 4 OZ
Calories 291
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 20g | 26% | Tot. Carb. 26.9g | 10% |
| Sat. Fat 2.1g | 10% | Dietary Fiber 2.6g | 9% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 0mg | 0% | Protein 2.6g | |
| Sodium 448.5mg | 20% |
- Protein 5%
- Fat 26%
- Carbohydrates 10%
- Calcium 0%
- Added Sugar
- Cholesterol 0%
- Calories 15%
- Total Sugars 0%
- Dietary Fiber 9%
- Iron 5%
- Trans Fatty Acid
- Sodium 20%
- Saturated Fat 10%
- Mono Fat
INGREDIENTS: POTATO FRIES SEASONED WAFFLE (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF COLOR (PAPRIKA OLEORESIN, TURMERIC OLEORESIN), CORN STARCH, DEXTRIN, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, RICE FLOUR, SALT, SPICES, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).), FRYING OIL (EXPELLER PRESSED CANOLA OIL.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu