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Nutrition Report
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SWEET BABY RAY'S BARBECUE SAUCE
Nutrition Facts
Serving Size 2 OZ
Calories 109
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Tot. Carb. 28g | 10% |
| Sat. Fat 0g | 0% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 24.9g | ||
| Cholesterol 0mg | 0% | Protein 0g | |
| Sodium 451.5mg | 20% |
- Protein 0%
- Fat 0%
- Carbohydrates 10%
- Calcium 0%
- Added Sugar
- Cholesterol 0%
- Calories 5%
- Total Sugars 19%
- Dietary Fiber 0%
- Iron 0%
- Trans Fatty Acid
- Sodium 20%
- Saturated Fat 0%
- Mono Fat
INGREDIENTS: SAUCE SWEET BABY RAY'S BBQ (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE (PRESERVATIVE), GARLIC*, MUSTARD FLOUR, CORN SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SEED. *DRIED)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu