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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
FRANK'S BUFFALO SAUCE
Nutrition Facts
Serving Size 2 OZ
Calories 0
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Tot. Carb. 0g | 0% |
| Sat. Fat 0g | 0% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 0mg | 0% | Protein 0g | |
| Sodium 1612.8mg | 70% |
- Protein 0%
- Fat 0%
- Carbohydrates 0%
- Calcium 0%
- Added Sugar 0%
- Cholesterol 0%
- Calories 0%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Trans Fatty Acid
- Sodium 70%
- Saturated Fat 0%
- Mono Fat
INGREDIENTS: SAUCE FRANKS BUFFALO WING (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM (THICKENER), GARLIC POWDER & NATURAL FLAVOR. )
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu