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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
TZATZIKI SAUCE ( GYRO SAUCE)
Nutrition Facts
Serving Size 3 OZL
Calories 65
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.6g | 6% | Tot. Carb. 3.9g | 1% |
| Sat. Fat 2.2g | 10% | Dietary Fiber 0.2g | 1% |
| Trans Fat 0.1g | Sugars 3.2g | ||
| Cholesterol 10.2mg | 3% | Protein 2.3g | |
| Sodium 355.7mg | 15% |
- Protein 5%
- Fat 6%
- Carbohydrates 1%
- Calcium 4%
- Added Sugar
- Cholesterol 3%
- Calories 3%
- Total Sugars 2%
- Dietary Fiber 1%
- Iron 1%
- Trans Fatty Acid
- Sodium 15%
- Saturated Fat 10%
- Mono Fat
INGREDIENTS: CUCUMBER, YOGURT FRESH GREEK PLAIN (CULTURED NONFAT MILK, 6 LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, AND L. RHAMNOSUS ), SOUR CREAM (CULTURED PASTEURIZED CREAM AND ENZYMES.), HERB FRESH DILL WEED, GRANULATED SUGAR, OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), SALT, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE AND LESS THAN 2% OF: LEMON OIL, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES). CONTAINS SULFITES.), PEELED FRESH GARLIC
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu