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Nutrition Report
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SHREDDED CHEDDAR CHEESE
Nutrition Facts
Serving Size 1 OZ
Calories 114
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.4g | 12% | Tot. Carb. 0.4g | 0% |
| Sat. Fat 6g | 27% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0.1g | ||
| Cholesterol 29.8mg | 10% | Protein 7.1g | |
| Sodium 176.1mg | 8% |
- Protein 14%
- Fat 12%
- Carbohydrates 0%
- Calcium 16%
- Added Sugar
- Cholesterol 10%
- Calories 6%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 1%
- Trans Fatty Acid
- Sodium 8%
- Saturated Fat 27%
- Mono Fat
INGREDIENTS: CHEESE CHEDDAR SHREDDED (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE).)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu