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Nutrition Report

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GARLIC PARMESAN SAUCE

Nutrition Facts

Serving Size 2 OZ

Calories 154

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 15.4g 20% Tot. Carb. 3.8g 1%
Sat. Fat 1.9g 9% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0g  
Cholesterol 0mg 0% Protein 0g  
Sodium 844.8mg 37%    
  • Protein   0%
  • Fat   20%
  • Carbohydrates   1%
  • Calcium   0%
  • Added Sugar   0%
  • Cholesterol   0%
  • Calories   8%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   0%
  • Trans Fatty Acid  
  • Sodium   37%
  • Saturated Fat   9%
  • Mono Fat  

INGREDIENTS:  SAUCE SWEET BABY RAYS GARLIC PARMESAN (WATER, VEGETABLE OIL (SOYBEAN AND OR CANOLA), MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE, VITAMIN A, PALMINATE), DISTILLED VINEGAR, GARLIC, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF AGED CAYENNE RED PEPPER, SUGA, ONION CONCENTRATE (ONION JUICE, ONION JUICE CONCENTRATE, SALT, ONION OIL), PHOSPHORIC ACID, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, CITRIC ACID, SPICE, NATURAL FLAVOR, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, SORBIC ACID AND SODIUM BENZOATE, BETA CAROTENE, LACTIC ACID, CALCIUM DISODIUM EDTA. )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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