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Nutrition Report

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PICO DE GALLO

Nutrition Facts

Serving Size 2 OZ

Calories 28

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 2.2g 3% Tot. Carb. 1.8g 1%
Sat. Fat 0.3g 1% Dietary Fiber 0.3g 1%
Trans Fat 0g   Sugars 1g  
Cholesterol 0mg 0% Protein 0.5g  
Sodium 449mg 20%    
  • Protein   1%
  • Fat   3%
  • Carbohydrates   1%
  • Calcium   1%
  • Added Sugar  
  • Cholesterol   0%
  • Calories   1%
  • Total Sugars   1%
  • Dietary Fiber   1%
  • Iron   1%
  • Trans Fatty Acid  
  • Sodium   20%
  • Saturated Fat   1%
  • Mono Fat  

INGREDIENTS:  TOMATO, RED ONION, SCALLION (GREEN ONION), OIL OLIVE PURE, KOSHER SALT, PEELED FRESH GARLIC, CILANTRO, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE AND LESS THAN 2% OF: LEMON OIL, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES). CONTAINS SULFITES.), FRESH LIME JUICE

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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