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Nutrition Report
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TERIYAKI SAUCE GLAZE
Nutrition Facts
Serving Size 2 OZ
Calories 101
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Tot. Carb. 24.3g | 9% |
| Sat. Fat - - - g | Dietary Fiber - - - g | ||
| Trans Fat - - - g | Sugars 20.3g | ||
| Cholesterol - - - mg | Protein 4.1g | ||
| Sodium 1661.9mg | 72% |
- Protein 8%
- Fat 0%
- Carbohydrates 9%
- Calcium
- Added Sugar 0%
- Cholesterol
- Calories 5%
- Total Sugars 16%
- Dietary Fiber
- Iron
- Trans Fatty Acid
- Sodium 72%
- Saturated Fat
- Mono Fat
INGREDIENTS: TERIYAKI GLAZE (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALTIC ACID, SPICE, SODIUM BENZOATE. LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE. )
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu