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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
VEGAN CHEESE SLICES
Nutrition Facts
Serving Size 1 SLICE
Calories 57
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.3g | 5% | Tot. Carb. 3.8g | 1% |
| Sat. Fat 3.8g | 17% | Dietary Fiber - - - g | |
| Trans Fat 0g | Sugars - - - g | ||
| Cholesterol 0mg | 0% | Protein 0g | |
| Sodium 170.1mg | 7% |
- Protein 0%
- Fat 5%
- Carbohydrates 1%
- Calcium
- Added Sugar 0%
- Cholesterol 0%
- Calories 3%
- Total Sugars
- Dietary Fiber
- Iron
- Trans Fatty Acid
- Sodium 7%
- Saturated Fat 17%
- Mono Fat
INGREDIENTS: VEGAN SLICED CHEDDAR CHEESE (DAIYA OAT CREAM BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN, CULTURES, ENZYMES), COCONUT OIL, MODIFIED POTATO STARCH, CORN STARCH, LESS THAN 2% OF: KONJAC FLOUR, FRUIT AND VEGETABLE JUICE (FOR COLOR), YEAST EXTRACT, ANNATTO (FOR COLOR), SALT, TRICALCIUM PHOSPHATE, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu