Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
6" FLOUR TORTILLA
Nutrition Facts
Serving Size 1 EACH
Calories 94
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.7g | 2% | Tot. Carb. 16.8g | 6% |
| Sat. Fat 0.5g | 2% | Dietary Fiber 0.7g | 2% |
| Trans Fat 0g | Sugars 0.3g | ||
| Cholesterol 0mg | 0% | Protein 2.7g | |
| Sodium 218.9mg | 10% |
- Protein 5%
- Fat 2%
- Carbohydrates 6%
- Calcium 3%
- Added Sugar 0%
- Cholesterol 0%
- Calories 5%
- Total Sugars 0%
- Dietary Fiber 2%
- Iron 6%
- Trans Fatty Acid
- Sodium 10%
- Saturated Fat 2%
- Mono Fat
INGREDIENTS: FLOUR TORTILLAS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM METABISULFITE, FUMARIC ACID), SALT, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, ENZYMES, GUAR GUM, CELLULOSE GUM, ACACIA GUM, DEXTROSE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE). )
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu