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Nutrition Report
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TRI COLOR TORTILLA CHIP W/ TAJIN
Nutrition Facts
Serving Size 3 OZ
Calories 214
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.4g | 12% | Tot. Carb. 30.7g | 11% |
| Sat. Fat 1.3g | 6% | Dietary Fiber 2.4g | 9% |
| Trans Fat 0.4g | Sugars 0.4g | ||
| Cholesterol 0mg | 0% | Protein 3.2g | |
| Sodium 157.2mg | 7% |
- Protein 6%
- Fat 12%
- Carbohydrates 11%
- Calcium 4%
- Added Sugar
- Cholesterol 0%
- Calories 11%
- Total Sugars 0%
- Dietary Fiber 9%
- Iron 4%
- Trans Fatty Acid
- Sodium 7%
- Saturated Fat 6%
- Mono Fat
INGREDIENTS: TORTILLA CORN TRI COLOR (GROUND CORN TREATED WITH LIME, WATER, CONTAINS 2% OR LESS OF: PROPIONIC ACID, SODIUM HYDROXIDE.), SPICE TAJIN (CHILI PEPPERS, SEA SALT, CITRIC ACID, CONTAINS 0.5% OR LESS OF DEHYDRATED LIME JUICE, SILICON DIOXIDE (TO PREVENT CAKING).)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu