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Nutrition Report
TRI COLOR TORTILLA CHIP W/ TAJIN
Nutrition Facts
Serving Size 3 OZ
Calories 443
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 24.8g | 32% | Tot. Carb. 52.3g | 19% |
| Sat. Fat 2.8g | 13% | Dietary Fiber 4.2g | 15% |
| Trans Fat 0.6g | Sugars 0.6g | ||
| Cholesterol 0mg | 0% | Protein 5.5g | |
| Sodium 261.3mg | 11% |
- Protein 11%
- Fat 32%
- Carbohydrates 19%
- Calcium 6%
- Added Sugar
- Cholesterol 0%
- Calories 22%
- Total Sugars 0%
- Dietary Fiber 15%
- Iron 7%
- Trans Fatty Acid
- Sodium 11%
- Saturated Fat 13%
- Mono Fat
INGREDIENTS: TORTILLA CORN TRI COLOR (GROUND CORN TREATED WITH LIME, WATER, CONTAINS 2% OR LESS OF: PROPIONIC ACID, SODIUM HYDROXIDE.), FRYING OIL (EXPELLER PRESSED CANOLA OIL.), SPICE TAJIN (CHILI PEPPERS, SEA SALT, CITRIC ACID, CONTAINS 0.5% OR LESS OF DEHYDRATED LIME JUICE, SILICON DIOXIDE (TO PREVENT CAKING).)
ALLERGENS:
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu