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Nutrition Report
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KINGS HAWAIIAN CROISSANT SANDWICH
Nutrition Facts
Serving Size 1 EACH
Calories 668
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 44g | 56% | Tot. Carb. 40g | 15% |
Sat. Fat 23.3g | 106% | Dietary Fiber 1g | 4% |
Trans Fat 0.1g | Sugars 7g | ||
Cholesterol 331.3mg | 110% | Protein 25.9g | |
Sodium 1359.9mg | 59% |
- Protein 52%
- Fat 56%
- Carbohydrates 15%
- Calcium 40%
- Added Sugar
- Cholesterol 110%
- Calories 33%
- Total Sugars 5%
- Dietary Fiber 4%
- Iron 19%
- Trans Fatty Acid
- Sodium 59%
- Saturated Fat 106%
- Mono Fat
INGREDIENTS: FRZ EGG PATTY SCRAMBLE (WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT), CROISSANT XLARGE 3.5OZ (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, FRESH MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES. MAY ALSO CONTAIN TRACE AMOUNTS OF ALMOND, PECAN, SOY, AND SESAME SEEDS.), FRZ SAUSAGE PATTY 1.33OZ COOKED (PORK CONTAINS 2% OR LESS OF SALT, WATER, SPICES, DEXTROSE, CITRIC ACID, PROPYL GALLATE, BHT.), CHEESE AMERICAN SLCD YELLOW (CULTURED MILK AND SKIM MILK, CREAM, NATURAL FLAVOR, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT) )
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu