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Nutrition Report

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KINGS HAWAIIAN CROISSANT SANDWICH

Nutrition Facts

Serving Size 1 EACH

Calories 668

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 44g 56% Tot. Carb. 40g 15%
Sat. Fat 23.3g 106% Dietary Fiber 1g 4%
Trans Fat 0.1g   Sugars 7g  
Cholesterol 331.3mg 110% Protein 25.9g  
Sodium 1359.9mg 59%    
  • Protein   52%
  • Fat   56%
  • Carbohydrates   15%
  • Calcium   40%
  • Added Sugar  
  • Cholesterol   110%
  • Calories   33%
  • Total Sugars   5%
  • Dietary Fiber   4%
  • Iron   19%
  • Trans Fatty Acid  
  • Sodium   59%
  • Saturated Fat   106%
  • Mono Fat  

INGREDIENTS:  FRZ EGG PATTY SCRAMBLE (WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT), CROISSANT XLARGE 3.5OZ (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, FRESH MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES. MAY ALSO CONTAIN TRACE AMOUNTS OF ALMOND, PECAN, SOY, AND SESAME SEEDS.), FRZ SAUSAGE PATTY 1.33OZ COOKED (PORK CONTAINS 2% OR LESS OF SALT, WATER, SPICES, DEXTROSE, CITRIC ACID, PROPYL GALLATE, BHT.), CHEESE AMERICAN SLCD YELLOW (CULTURED MILK AND SKIM MILK, CREAM, NATURAL FLAVOR, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT) )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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