Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

PIZZA VEGAN

Nutrition Facts

Serving Size 1 EACH

Calories 1384

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 51.5g 66% Tot. Carb. 187.3g 68%
Sat. Fat 15.2g 69% Dietary Fiber 20.3g 72%
Trans Fat 0g   Sugars 18.3g  
Cholesterol 0mg 0% Protein 37.5g  
Sodium 3166.2mg 138%    
  • Protein   75%
  • Fat   66%
  • Carbohydrates   68%
  • Calcium   87%
  • Added Sugar   0%
  • Cholesterol   0%
  • Calories   69%
  • Total Sugars   14%
  • Dietary Fiber   72%
  • Iron   59%
  • Trans Fatty Acid  
  • Sodium   138%
  • Saturated Fat   69%
  • Mono Fat  

INGREDIENTS:  PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), VEGAN MOZZARELLA SHREDDED (DAIYA OAT CREAM BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED SAFFLOWER OIL, CALCIUM PHOSPHATE, LESS THAN 2 PERCENT OF: CORN STARCH, YEAST EXTRACT, SALT, DEXTROSE, LACTIC ACID, NATURAL FLAVORS ), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

>Back

Quick Links