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Nutrition Report
VEGAN PIZZA
Nutrition Facts
Serving Size 1 SLICE
Calories 369
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 13.9g | 18% | Tot. Carb. 45.4g | 16% |
| Sat. Fat 4.2g | 19% | Dietary Fiber 2.4g | 9% |
| Trans Fat 0g | Sugars 2.1g | ||
| Cholesterol 0mg | 0% | Protein 9.5g | |
| Sodium 1014.5mg | 44% |
- Protein 19%
- Fat 18%
- Carbohydrates 16%
- Calcium 23%
- Added Sugar 0%
- Cholesterol 0%
- Calories 18%
- Total Sugars 2%
- Dietary Fiber 9%
- Iron 4%
- Trans Fatty Acid
- Sodium 44%
- Saturated Fat 19%
- Mono Fat
INGREDIENTS: 12" PIZZA CRUST (WHEAT FLOUR, WATER, RICE FOUR, SOURDOUGH STARTER, SEA SALT, YEAST, DEXTRIN, SUNFLOWER LECITHIN. MAY CONTAIN: EGG, MILK, SESAME, SOY), VEGAN MOZZARELLA SHREDDED (DAIYA OAT CREAM BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED SAFFLOWER OIL, CALCIUM PHOSPHATE, LESS THAN 2 PERCENT OF: CORN STARCH, YEAST EXTRACT, SALT, DEXTROSE, LACTIC ACID, NATURAL FLAVORS ), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES)
ALLERGENS: Wheat
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu