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Nutrition Report

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7 GRAIN CRISPY VEGAN TENDERS

Nutrition Facts

Serving Size 8 OZ

Calories 518

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 30g 38% Tot. Carb. 47.9g 17%
Sat. Fat 1.6g 7% Dietary Fiber 9.6g 34%
Trans Fat - - - g   Sugars 3.2g  
Cholesterol 0mg 0% Protein 22.4g  
Sodium 926.1mg 40%    
  • Protein   45%
  • Fat   38%
  • Carbohydrates   17%
  • Calcium   0%
  • Added Sugar  
  • Cholesterol   0%
  • Calories   26%
  • Total Sugars   2%
  • Dietary Fiber   34%
  • Iron   0%
  • Trans Fatty Acid  
  • Sodium   40%
  • Saturated Fat   7%
  • Mono Fat  

INGREDIENTS:  VEGAN CHICKEN TENDER BREADED (WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITHATE RIBOFLAVIN, FOLIC ACID, SOY PROTEIN ISOLATE, CANOLA OIL, VITAL WHEAT GLUTEN, 2% OR LESS OF: RICE FLOUR, OAT BRAN, METHYLCELLULOSE, SALT, OATS, SUGAR, SUNFLOWER OIL, ANCIENT GRAIN FLOUR (KHORASAN WHEAT, SPICES, QUINOA FLOUR, AMARANTH FLOUR, MILLET FLOUR, POTATO STARCH, NATURAL FLAVORS, LEAVENING SODIUM BICARBONATE, CREAM OF TARTAR) YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), YEAST, EXTRACTIVE OF PAPRIKA (COLOR), LACTIC ACID.), FRYING OIL (EXPELLER PRESSED CANOLA OIL.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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