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Nutrition Report
7 GRAIN CRISPY VEGAN TENDERS
Nutrition Facts
Serving Size 8 EACH
Calories 428
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 24.8g | 32% | Tot. Carb. 39.6g | 14% |
| Sat. Fat 1.3g | 6% | Dietary Fiber 7.9g | 28% |
| Trans Fat - - - g | Sugars 2.6g | ||
| Cholesterol 0mg | 0% | Protein 18.5g | |
| Sodium 766.4mg | 33% |
- Protein 37%
- Fat 32%
- Carbohydrates 14%
- Calcium 0%
- Added Sugar
- Cholesterol 0%
- Calories 21%
- Total Sugars 2%
- Dietary Fiber 28%
- Iron 0%
- Trans Fatty Acid
- Sodium 33%
- Saturated Fat 6%
- Mono Fat
INGREDIENTS: VEGAN CHICKEN TENDER BREADED (WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITHATE RIBOFLAVIN, FOLIC ACID, SOY PROTEIN ISOLATE, CANOLA OIL, VITAL WHEAT GLUTEN, 2% OR LESS OF: RICE FLOUR, OAT BRAN, METHYLCELLULOSE, SALT, OATS, SUGAR, SUNFLOWER OIL, ANCIENT GRAIN FLOUR (KHORASAN WHEAT, SPICES, QUINOA FLOUR, AMARANTH FLOUR, MILLET FLOUR, POTATO STARCH, NATURAL FLAVORS, LEAVENING SODIUM BICARBONATE, CREAM OF TARTAR) YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), YEAST, EXTRACTIVE OF PAPRIKA (COLOR), LACTIC ACID.), FRYING OIL (EXPELLER PRESSED CANOLA OIL.)
ALLERGENS: Wheat, Soybeans
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu