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BAKED MACARONI AND CHEESE

Nutrition Facts

Serving Size 12 OZ

Calories 524

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 21.3g 27% Tot. Carb. 62g 23%
Sat. Fat 10.7g 49% Dietary Fiber 2.5g 9%
Trans Fat 0.1g   Sugars 8.5g  
Cholesterol 52.9mg 18% Protein 22g  
Sodium 1026.5mg 45%    
  • Protein   44%
  • Fat   27%
  • Carbohydrates   23%
  • Calcium   34%
  • Added Sugar  
  • Cholesterol   18%
  • Calories   26%
  • Total Sugars   7%
  • Dietary Fiber   9%
  • Iron   7%
  • Trans Fatty Acid  
  • Sodium   45%
  • Saturated Fat   49%
  • Mono Fat  

INGREDIENTS:  PASTA LINE READY ELBOW (PASTA [SEMOLINA(WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], WATER. CONTAINS: WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS ), MILK WHOLE 5GAL, SAUCE CHEESE CHEDDAR GEHLS (WATER, CHEESE WHEY, PALM OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, VINEGAR, SODIUM STEAROYL LACTYLATE, SKIM MILK, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, YEAST, YEAST EXTRACT, SODIUM HEXAMETAPHOSPHATE, SODIUM CITRATE, PHOSPHORIC ACID, BUTTERFAT, CREAM, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), BETA APOCAROTENAL (COLOR).), CHEESE CHEDDAR SHREDDED (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE).), SALT, GROUND BLACK PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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